We grow our olive-trees on the hills around Chianciano between the Val di Chiana and the Val d'Orcia with the ideal conditions for olive production. Our trees (3 species: Leccino - Moraiolo - Correggiolo) grow on terrains cleaned with natural tecniques: We use organic products as manuring and cupric ones against dangerous parasitic, to keep natural biological balance.
Handmade selective olive harvesting (only the good ones) happen from october to november,also with the choice of specific trees. Only few hours later olives are worked on our internal olive-press.
The first squeezing oil naturally decant without the use of refining tecniques.
Our oil has, besides a low acidity, excellent organoleptic properties such as an intense fruit scent and the right bitter and spicy taste typical of the best tuscan oils. Its golden color with greenish reflections makes it pleasant also to the sight. All these features makes our a "D.O.P. TERRE DI SIENA" one.
This is only for Extra Virgin Olive Oils responding to a selective production regulation.